In 1920, Kaiser Pickles was founded by Harry T. Kaiser. The company operated solely as a food distributor with an emphasis on pickles and sauerkraut. Kaiser Pickles entered it's second generation when Harry T. Kaiser Jr. took over in 1967 and soon after became Kaiser Foods Inc. In the fall of 1990, Kaiser Foods purchased the Farm Pack Pickle Company and became a fully integrated pickle/pepper manufacturer. In 1995 with the retirement of Harry T. Kaiser Jr., the family owned company entered its third generation under the direction of David M. Kaiser and his siblings.
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Quality Assurance Programs
 - HACCP
 - Safety Sanitary Operating Procedures (SSOP)
- Good Manufacturing Practices (GMP)
- Hourly Inline Quality Inspections
- Pest Control
- Internal Audits
- Annual Third Party Audits
- Vendor Certifications
- Kosher Certified Products: Orthodox Union (Circle U)

- Calibration

- Preventative Maintenance

- Shipping and Receiving

- Purchasing

- Labeling

- Product Recall/ Traceability

- Waste Management

-Water Quality

- Foreign Material Control

- Food Defense

- Quality Control

- Good Laboratory Practices (GLP’s).


KAISER PICKLES, LLC
500 YORK STREET
CINCINNATI, OH 45214

PHONE: (513) 621-2053
TOLL FREE: 1-888-291-0608
FAX: (513) 455-8284
CustomerService@KaiserPickles.com